Kohaku Shinsui Shochu

Using barley and barley koji as raw materials, it has been stored in Fino sherry barrels for more than five years to mature naturally. The mellow taste and refreshing sweetness are mouth-watering. It is recommended to drink it with ice cubes, or to make it into a sava.
Drinking temperature: cold drink (5~15℃), room temperature

Origin: Japan

Alcohol: 25%