Five-year cellar-aged Kaoliang liqour
Strictly selected cellar Mazu granite constant temperature and humidity tunnels for 5 years, adhere to the solid-state fermentation process of pure grains, natural aging, and combined with the mixing process of the senior chief bartender of Matsu winery for more than decades, showing a mellow and restrained The style is deconstructed and preserved. The longer the wine age, the more mellow and soft flavor. The entrance is soft and mellow, and the wine charm is intriguing.
Place of Origin: Mazu, Taiwan
Raw materials: sorghum, wheat